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Restaurant Review
Kafu, Kyoto: Retro hip Okinawan tavern
On a historical street market/commercial district ‘Sanjo-kai Shotengai (三条会商店街)’ is a retro hip Okinawan tavern ‘Kafu (かふー)’. It’s […]
On a historical street market/commercial district ‘Sanjo-kai Shotengai (三条会商店街)’ is a retro hip Okinawan tavern ‘Kafu (かふー)’. It’s […]
Simmered fish (煮魚/nizakana or 魚の煮付け/sakana no nitsuke) is a quintessential seafood dish in Japan. Especially with mackerel (鯖の煮付け/saba […]
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